Yogurt bars with strawberries and chocolate

Cooking Method:
Pour the yogurt into a bowl. Add the honey/agave syrup and mix well.
Pour the milk into a pan of size approximately 30 by 22 centimetres and set aside.
Cut the strawberries into slices and arrange on top of the yogurt mixture.
Sprinkle over the pistachios and grated chocolate and freeze for at least 3 hours.
Transfer the dessert to the refrigerator for 30 minutes, then break it into pieces or cut into bars.