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Farmer’s White Cow Cheese

13.92лв.

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Description

Farmer’s White Cow Cheese, produced by using the traditional technology from 100% cow’s milk of our cows, bred in the Belogradchik region. Curdled with Bulgarian rennet and starter cultures. This cheese matures for a minimum of 40 days, which contributes to its specific milky taste, flavour and texture.

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Why you should try this product:

Farmer’s product
From the milk
of our cows
Bulgarian rennet and starter cultures
No
milk powder added
No
food colourings
Ecologically
clean area
High
hygiene standards
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